BEVERAGE MENU
Mimosa (12oz) Orange, Pineapple, Grapefruit, Cranberry, Blood Orange, Peach, Mango, Lavender, Pineapple-Orange-Guava. $7.50
Bloody Mary (16oz) – House Sassy Mary mix, skewer with olives, pepperoncini and housemade pickles and a secret salted rim! (VEGAN & GLUTEN FREE) $9
Choose between – Classy (plain), Sassy (rosemary-habanero), Bram’s (cilantro-garlic), Dirty Harry (mango-chipotle)
Add a slice of candied bacon – $2
COFFEE DRINKS
We’re super stoked to fire up the espresso machine! Alternative milks available!
16oz Coffee – Marigold Coffee – $3 (no refills at this time) 16oz Steven Smith Tea – $3 12oz Latte – $4 12oz Hot Chocolate $4 12oz Mocha $4.50
Not Coffee
Orange or Pineapple Juice – $4
Soda – RC, Diet RC, Lemon Lime, Cock n Bull Ginger (no refills at this time) $2.50
Iced Tea (no refills at this time) $2.50
DRINK KITS TO GO!
Mimosa Kit — A bottle of Opera Prima sparkling wine and a pint mason jar with your choice of juice. This week we are offering: Orange, Orange-Peach, Pineapple, Orange-Blood Orange, Orange-Lavender, Pineapple-Blood Orange, Pineapple-Peach, Pineapple Lavender, OR Orange-Pineapple. $15
Build Your Own Bloody Mary Kit – A quart mason jar full of our house Bloody Mary mix, four skewers with olives, pepperoncini & housemade pickles, and a ramekin of our secret salt! (Kit contains no booze! We are currently unable to sell vodka) – $15 Choose between Classy (plain), Sassy (rosemary-habanero), Bram’s (cilantro-garlic), and Dirty Harry (mango-chipotle) Add 4 slices of candied bacon – $8 Add a pint of house pickled veggies – $6
FOOD MENU
SNACKS
Pate A Choux Puffs! – Crispy and light, fried pate a choux dusted with powdered sugar and served with your choice of our delicious housemade dipping sauces – vanilla crème anglaise, raspberry jam, or coconut caramel sauce. Think donut holes, but better! 6 for $5, 13 for $10
Cheese Babies! – A savory version of the beignets, cheesy and delicious! Perfect to cure what ails you (especially if what ails you is being hungover.) Served with housemade pepper jelly. 6 for $5, 13 for $10.
Biscuit Basket – Four mini biscuits served with butter and jam. $4
SPECIALS – November 19-23, 2020
Special Scramble – Three eggs scrambled with bacon, shallots, asiago cheese, spinach & herbs. Served with hashbrowns and toast. $13
Pumpkin Pancakes – Cinnamon spiced pancakes topped with pumpkin mousse and coconut caramel sauce. One pancake, $7. Two pancakes, $13.
BASIC BREAKFAST
Two Egg Breakfast – Two eggs*, hashbrowns, toast, and your choice of bacon, veggie sausage patties, or VEGAN smoked tempeh $11
(substitute seasoned tofu for eggs (VEGAN) on request)
SCRAMBLES & OMELETS
Scrambles are made with three cage-free eggs and served with hashbrowns & choice of toast.
Ed’s Plate – (VEGETARIAN) Spinach, mushrooms, roasted garlic & cheddar. $12.50
Cheech & Chong – (VEGETARIAN) House smoked tempeh chorizo, red onion, salsa, tortilla chips & cilantro, topped with queso fresco. $13
Hammer – Smoked ham, caramelized onions & Swiss cheese $13
Spicoli – Bacon, jalapenos, tomatoes & cream cheese $13
Nor’Wester Omelet – Wild smoked salmon, tomato, chives & cream cheese. $15
Vegan Scramble – (VEGAN) Seasoned cubed organic tofu, tomatoes, roasted garlic, caramelized onions & spinach. Served with hashbrowns & toast. $11
BENEDICTS (DINE IN ONLY)
Our Eggs Benedict are served with two poached eggs*, our housemade hollandaise* and come with a side of hashbrowns. Not available for take-out.
Winter Vegetable Bennie – (VEGETARIAN) Roasted butternut squash, caramelized onions, herbed goat cheese & chives on a biscuit , topped with hollandaise. $13
Bacon Bennie – Three slices of honey-cured bacon & housemade tomato jam on a biscuit, topped with hollandaise. $14
Classy Ham Bennie – Smoked ham with caramelized onion jam on a cheddar herb biscuit, topped with hollandaise. $14
COMFORT FOOD
Ty’s Big Breakfast – (VEGETARIAN) Two eggs* on top of two vegetarian sausage patties on a biscuit, smothered in vegetarian sausage gravy. Served with hashbrowns. $13
Biscuits & Gravy – (VEGETARIAN) Two housemade biscuits split open and topped with our house vegetarian sausage gravy. $8
Loaded Hashbrowns – (VEGETARIAN) Hashbrowns loaded with cheddar and vegetarian sausage gravy. $8.00
Bennie Hashbrowns – Hashbrowns with bacon, ham, spinach, two poached eggs & hollandaise. $12
Salmon Hash – Wild smoked salmon, chives, mushrooms & capers sauteed and served over hashbrowns. Topped with two poached eggs and Hollandaise. Served with toast. $17
Pulled Pork Huevos Rancheros – Two corn tortillas layered with our housemade black beans and ranchero sauce, cheddar, queso fresco and pepperjack cheese, with our house pulled pork and two eggs* any style. Served with hashbrowns. $13
Smoked Tempeh Huevos Rancheros – Two corn tortillas layered with our housemade black beans and ranchero sauce, cheddar, queso fresco and pepperjack cheese, with our house smoked tempeh chorizo and two eggs* any style. For vegan, choose tofu and Daiya substitutions. Served with hashbrowns. $13
WRAPS
Our wraps are served a’la carte, the hashbrowns are inside!
The Other One Wrap – (VEGETARIAN on request) Three eggs* scrambled with hashbrowns, bacon OR veggie sausage, & cheddar cheese. Served with salsa & sour cream. $10.50
Tommy’s Joint Wrap – (VEGETARIAN on request) Three eggs* scrambled with hashbrowns, pulled pork OR house smoked tempeh chorizo, pepper jack cheese, black beans & cilantro. Served with salsa & sour cream. $11
Vegan Wrap – (VEGAN) Seasoned cubed tofu, hashbrowns, smoked tempeh chorizo, tomatoes, mushrooms, roasted garlic, caramelized onions & fresh spinach. Served with salsa. $10.50
SWEET STUFF
Pure maple syrup from Vermont is available on request for $1.
Fancy Maddie Cakes – Three lemon-ricotta pancakes topped with housemade blueberry compote, lemon curd, and toasted hazelnuts. $13. One cake, $6
Fancy Oatmeal Chai Blueberry Pancakes – (VEGAN) Two hearty vegan pancakes made with Bob’s Red Mill oats & spelt flour, blueberries, Dragonfly chai, apple cider & other delicious spices, topped with vegan coconut caramel sauce and candied pecans. $13. One cake, $7
Grand Marnier French Toast – Three slices of braided challah dipped in Grand Marnier infused batter then grilled. Topped with warm caramelized pineapple sauce and garnished with maraschino cherries & powdered sugar. $12. One slice, $4.50
Spiced Cranberry Apple Oatmeal – Oatmeal made with oat milk, brown sugar, cardamom, cinnamon, craisins, and apples. Topped with toasted hazelnuts. $8
TOAST OPTIONS – Sourdough, Wheat, Rye, English Muffin – Housemade Biscuit +$1 – New Cascadia Gluten-Free** +$1
*consuming raw or undercooked eggs may increase your risk of foodborne illness
**Jam is not an allergen-free kitchen. Your food may come into contact with gluten.
