We are currently offering a very limited drink menu. Our full bar menu and drink specials will be available in the (hopefully not too distant) future.
Mimosa (12oz) Orange, Pineapple, Grapefruit, Cranberry, Blood Orange, Peach, Mango, Lavender, Pineapple-Orange-Guava. $7.50
Bloody Mary (16oz) – House Sassy Mary mix, skewer with olives, pepperoncini and housemade pickles and a secret salted rim! (VEGAN & GLUTEN FREE) $9
Choose between – Classy (plain), Sassy (rosemary-habanero), Bram’s (cilantro-garlic), Dirty Harry (mango-chipotle)
Add a slice of candied bacon – $2
We’re super stoked to fire up the espresso machine! Alternative milks available!
16oz Coffee – Marigold Coffee – $3 (no refills at this time) 16oz Steven Smith Tea – $3 12oz Latte – $4 12oz Hot Chocolate $4 12oz Mocha $4.50
Orange or Pineapple Juice – $4
Soda – RC, Diet RC, Lemon Lime, Cock n Bull Ginger (no refills at this time) $2.50
Iced Tea (no refills at this time) $2.50
DRINK KITS TO GO!
Mimosa Kit — A bottle of Opera Prima sparkling wine and a pint mason jar with your choice of juice. This week we are offering: Orange, Orange-Peach, Pineapple, Orange-Blood Orange, Orange-Lavender, Pineapple-Blood Orange, Pineapple-Peach, Pineapple Lavender, OR Orange-Pineapple. $15
Build Your Own Bloody Mary Kit – A quart mason jar full of our house Bloody Mary mix, four skewers with olives, pepperoncini & housemade pickles, and a ramekin of our secret salt! (Kit contains no booze! We are currently unable to sell vodka) – $15 Choose between Classy (plain), Sassy (rosemary-habanero), Bram’s (cilantro-garlic), and Dirty Harry (mango-chipotle) Add 4 slices of candied bacon – $8 Add a pint of house pickled veggies – $6
Pate A Choux Beignets! – Crispy and light, fried pate a choux dusted with powdered sugar and served with your choice of our delicious housemade dipping sauces – vanilla crème anglaise, raspberry jam, or coconut caramel sauce. Think donut holes, but better! 6 for $5, 13 for $10
Cheese Babies! – A savory version of the beignets, cheesy and delicious! Perfect to cure what ails you (especially if what ails you is being hungover.) Served with housemade pepper jelly. 6 for $5, 13 for $10.
Biscuit Basket – Four mini biscuits served with butter and jam. $4
SPECIALS – September 25-28, 2020
Fall Pork Belly Breakfast – Roasted pork belly on a hash of red & gold potatoes, Brussels sprouts, and leeks, topped with two poached eggs, Hollandaise & maple bourbon reduction – $17
Fall Tofu Breakfast – Seasoned tofu on a hash of red & gold potatoes, Brussels sprouts, and leeks, topped with vegan Hollandaise & maple bourbon reduction – $12
Pumpkin Pancakes – Cinnamon spiced pancakes topped with pumpkin mousse and coconut caramel sauce. One pancake, $7. Two pancakes, $13.
Two Egg Breakfast – Two eggs*, hashbrowns, toast, and your choice of bacon, veggie sausage patties, or VEGAN smoked tempeh $11
(substitute seasoned tofu for eggs (VEGAN) on request)
Scrambles are made with three cage-free eggs and served with hashbrowns & choice of toast.
Ed’s Plate – (VEGETARIAN) Spinach, mushrooms, roasted garlic & cheddar. $12.50
Cheech & Chong – (VEGETARIAN) House smoked tempeh chorizo, red onion, salsa, tortilla chips & cilantro, topped with queso fresco. $13
Hammer – Smoked ham, caramelized onions & Swiss cheese $13
Spicoli – Bacon, jalapenos, tomatoes & cream cheese $13
Nor’Wester – Wild smoked salmon, tomato, green onions & cream cheese. $15
Vegan Scramble – (VEGAN) Seasoned cubed organic tofu, tomatoes, roasted garlic, caramelized onions & spinach. Served with hashbrowns & toast. $11
BENEDICTS (DINE IN ONLY)
Our Eggs Benedict are served with two poached eggs*, our housemade hollandaise* and come with a side of hashbrowns. Not available for take-out.
Genovese Bennie – (VEGETARIAN) Grilled tomato & smoked mozzarella on a toasted English muffin with arugula almond pesto, topped with hollandaise. $12
Newport Bennie – Wild smoked salmon, capers, on a toasted English muffin with lemon-dill cream cheese, topped with hollandaise. $16
Balsamico Bacon Bennie – Three slices of honey-cured bacon, grilled tomato on a cheddar herb biscuit, topped with hollandaise and reduced balsamic. $13
Classy Ham Bennie – Smoked ham with caramelized onion jam on a cheddar herb biscuit, topped with hollandaise. $13
Ty’s Big Breakfast – (VEGETARIAN) Two eggs* on top of two vegetarian sausage patties on a biscuit, smothered in vegetarian sausage gravy. Served with hashbrowns. $13
Biscuits & Gravy – (VEGETARIAN) Two housemade biscuits split open and topped with our house vegetarian sausage gravy. $8
Loaded Hashbrowns – (VEGETARIAN) Hashbrowns loaded with cheddar and vegetarian sausage gravy. $8.00
Bennie Hashbrowns – Hashbrowns with bacon, ham, spinach, two poached eggs & hollandaise. $12
Pulled Pork Huevos Rancheros – Two corn tortillas layered with our housemade black beans and ranchero sauce, cheddar, queso fresco and pepperjack cheese, with our house pulled pork and two eggs* any style. Served with hashbrowns. $13
Smoked Tempeh Huevos Rancheros – Two corn tortillas layered with our housemade black beans and ranchero sauce, cheddar, queso fresco and pepperjack cheese, with our house smoked tempeh chorizo and two eggs* any style. For vegan, choose tofu and Daiya substitutions. Served with hashbrowns. $13
Our wraps are served a’la carte, the hashbrowns are inside!
The Other One Wrap – (VEGETARIAN on request) Three eggs* scrambled with hashbrowns, bacon OR veggie sausage, & cheddar cheese. Served with salsa & sour cream. $10
Tommy’s Joint Wrap – (VEGETARIAN on request) Three eggs* scrambled with hashbrowns, pulled pork OR house smoked tempeh chorizo, pepper jack cheese, black beans & cilantro. Served with salsa & sour cream. $11
Vegan Wrap – (VEGAN) Seasoned cubed tofu, hashbrowns, smoked tempeh chorizo, tomatoes, mushrooms, roasted garlic, caramelized onions & fresh spinach. Served with salsa. $11
Pure maple syrup from Vermont is available on request for $1.
Fancy Maddie Cakes – Three lemon-ricotta pancakes topped with housemade blueberry compote, lemon curd, and toasted hazelnuts. $13. One cake, $6
Fancy Oatmeal Chai Blueberry Pancakes – (VEGAN) Two hearty vegan pancakes made with Bob’s Red Mill oats & spelt flour, blueberries, Dragonfly chai, apple cider & other delicious spices, topped with vegan coconut caramel sauce and candied pecans. $13. One cake, $7
Grand Marnier French Toast – Three slices of braided challah dipped in Grand Marnier infused batter then grilled. Drizzled with our housemade raspberry jam & strawberries. $12. One slice, $4.50
Very Good Granola – Housemade with cashews, sunflower seeds, almonds, honey, maple syrup, craisins & oats. Served parfait style with vanilla yogurt and strawberries. $7
TOAST OPTIONS – Sourdough, Wheat, Rye, English Muffin – Housemade Biscuit +$1 – New Cascadia Gluten-Free** +$1
EGG STYLES – We are currently limiting egg styles to scrambled or over-medium.
*consuming raw or undercooked eggs may increase your risk of foodborne illness
**Jam is not an allergen-free kitchen. Your food may come into contact with gluten.