Hello Friends! It’s been a busy summer for everyone – it’s been so nice to see your faces! We’re still here daily at 8am, last seating at 1:45pm. Guess what? It’s our 20th anniversary! Some of our friends have made us some very special products – come on by to try Champagne Dijon pork sausage from SP Provisions and Cinnamon Raisin Brioche French Toast from Portland French Bakery. While you’re here, grab a bottle of our 20th anniversary organic maple syrup from Baird Farm or a jar of our special housemade pepper jelly. Our coffee collaboration with Marigold Coffee Roasters and a super special barrel aged imperial maple stout from Gigantic Brewing will be here soon. Oh, and we were voted Portland’s Best Brunch in the Willamette Week reader’s poll – again! Thank you so much for your support, we appreciate you!
Hello Friends! Just a quick update to let you all know we are OPEN regular hours on Good Friday, Easter Sunday & Monday, and every other day (July 4 is still up in the air, but that’s a ways away). Our indoor dining room is open at full capacity and we are continuing with outdoor seating when the weather isn’t terrible. Keep an eye out for lots of new additions to our menu in the coming weeks–we have some new equipment and we’re trying out some fun new dishes!
We currently have a number of staff members out because of quarantine or isolation and are working with a limited staff. Proof of vaccination is still required to join us in our dining room, and we have removed some tables to allow for more distancing between guests. We are asking our guests to wear their masks at all times when interacting with our staff or not eating or drinking, in addition to the many Covid safety measures we’ve had in place for quite some time. Please bear with us! It should be over soon, right?
We are open regular hours today, but due to inclement weather we are not offering any outdoor seating. Our plan for this week is to set up outdoor searing every day, weather permitting. Please note that we will be operating on a slightly delayed schedule on New Year’s Day – 8:30am to 3:00pm. Come and see us this week!