Winter Hash – apple cider-braised pork belly on top of a hash of parsnips, potatoes & butternut squash, topped with preserved lemon Hollandaise
Eggnog French Toast – topped with almond cranberry relish and eggnog creme anglaise
Open for indoor & outdoor dining (weather permitting)
Hours: 8am - 2pm, 7 days a week
We will be CLOSED on Monday, July 4
Portland's best breakfast, seven days a week!
Winter Hash – apple cider-braised pork belly on top of a hash of parsnips, potatoes & butternut squash, topped with preserved lemon Hollandaise
Eggnog French Toast – topped with almond cranberry relish and eggnog creme anglaise