Sauteed Shrimp Hash – Sauteed shrimp on roasted potatoes, Brussels sprouts & bell pepper hash, topped with two poached eggs and lemon dill cream sauce. Served with toast. $16
Open for takeout 8am-1pm daily.
Outdoor dining available on Saturdays and Sundays, weather permitting.
Portland's best breakfast, seven days a week!
Sauteed Shrimp Hash – Sauteed shrimp on roasted potatoes, Brussels sprouts & bell pepper hash, topped with two poached eggs and lemon dill cream sauce. Served with toast. $16