Weekend snacks are back! We took a short hiatus from small plates while our kitchen worked on some new recipes. It was definitely worth the wait!
First up we’ve got delicious fresh housemade pumpkin bread topped with vanilla icing. It pairs perfectly with our pumpkin spice latte!
If you’re looking for something a little more savory, there’s our new fried cheese curds with housemade pepper jelly. It’s an amazing sweet-spicy-savory combo that’s a perfect start for your Jam experience!
Classic favorites like our vegan French Toast Sticks and avocado toast are also back on the menu. Stop in and try it out this weekend! We’re open 8am-3pm every Saturday and Sunday for all your breakfast and brunch needs.
