SMALLER FOOD FOR SMALLER PEOPLE!
One Egg Breakfast – One scrambled egg* OR seasoned organic tofu, hashbrowns, toast & one slice of bacon OR one veggie sausage patty. $8
Kids Maddie Cakes – Three little lemon-ricotta pancakes with housemade blueberry compote on the side. $6 Add maple syrup $1.
Kids Marshall Cakes – Three little classic buttermilk pancakes served with whipped butter and a side of maple syrup. $6 Add blueberries or chocolate chips +$2.
Kids Chai Cakes (VEGAN) – Two little vegan pancakes made with Bob’s Red Mill oats & spelt flour, blueberries, Dragonfly Chai, apple cider & other delicious spices. $6 Add maple syrup $1.
Kids Gluten-Free Pancakes – Three little pancakes made with Bob’s gluten-free flour, served with macerated strawberries on the side. $6 Add maple syrup $1.
*We are required by law and general decency to warn you that consuming undercooked eggs poses a higher risk of foodborne illness
**We do NOT have a gluten-free kitchen. Please inform staff of any food allergies.
Please keep modifications to a minimum. All substitutions and additions charged at market price.
No half orders or split plates, extra plates on request.
All gratuities at Jam are split evenly between all non-management staff members. Every role in the restaurant plays a part in service and is integral to a good experience. Please do not hesitate to ask any of us for assistance - we're glad you're here!