Food Menu

Egg dishes are served with toast & choice of hashbrowns, cheesy grits (not vegan), or green salad (mixed greens with radish, tossed in lemon poppy vinaigrette)

Toast options: Sourdough (VEGAN), Wheat (VEGAN), Rye (VEGAN), English Muffin, Housemade Biscuit (+1.50), Gluten-Free** (+1)

Two Egg Breakfast – Two eggs*, choice of toast, choice of side (hashbrowns, cheesy grits, OR salad), and your choice of bacon, chicken basil sausages (chicken sausage is in pork casing), veggie sausage patties, pork sausage links OR smoked tofu strips (VEGAN). 15.75 (substitute seasoned tofu for eggs (VEGAN) on request)

Ed’s Scramble – (VEGETARIAN) Spinach, mushrooms, roasted garlic & cheddar, scrambled with three eggs. Served with choice of side and toast. 18

Downtown Scramble – (VEGETARIAN) Tomatoes, spinach, roasted garlic & zucchini, scrambled with three eggs, topped with feta cheese. Served with choice of side and toast. 18 Add avocado +2

Cheech & Chong Scramble – (VEGETARIAN) Tortilla chips, house tofu chorizo, red onion & ranchero sauce, scrambled with three eggs. Topped with cilantro & queso fresco. Served with choice of side and toast. 18 Add avocado +2

Bacon, Shroom & Cheddar Scramble – Bacon, mushrooms, green onions, & cheddar scrambled with three eggs. Served with choice of side and toast. 18.75 Add avocado +2

Denver Scramble – Black Forest ham, bell peppers, red onions, & cheddar cheese scrambled with three eggs. Served with choice of side and toast. 18.75

Vegan Scramble – (VEGAN) Seasoned tofu, kale, roasted cauliflower, mushrooms, tomatoes & zucchini, topped with vegan tarragon aioli. Served with choice of side and toast. 17.75

SPECIALTY HASHES

Bennie Hash – Hashbrowns topped with bacon, ham, spinach, two poached eggs*, hollandaise* & green onions. Served with your choice of toast. 21.50

Smoked Steelhead Hash – Hashbrowns topped with smoked steelhead, mushrooms, capers & two poached eggs* topped with hollandaise & green onion. Served with toast. 25

Kimchi Hash (VEGETARIAN option) – Hashbrowns mixed with kimchi (VEGETARIAN) & cheddar, with your choice of pork belly or smoked tofu. Topped with two eggs any style*, spicy mayo & green onions. Served with toast. 21.50

Smoked Tofu & Vegetable Hash – (VEGAN) Hashbrowns topped with smoked tofu “bacon,” red onion, zucchini, bell pepper & sautéed spinach, topped with vegan tarragon aioli. Served with your choice of toast. 18.50 Add seasoned tofu or an egg*, 2

HUEVOS RANCHEROS

Pulled Pork Huevos Rancheros – House pulled pork, black beans and ranchero sauce layered in two corn tortillas with cheddar & pepperjack cheeses, topped with queso fresco, cilantro, & two scrambled eggs. Served with your choice of hashbrowns, cheesy grits, or salad. 21.50 Add avocado +2

Smoked Tofu Huevos Rancheros (VEGETARIAN or VEGAN)– House made smoked tofu chorizo, black beans & ranchero sauce layered with two corn tortillas, cheddar & pepperjack cheeses – topped with queso fresco, cilantro & two scrambled eggs. Can be made vegan with vegan cheddar substitution. Served with your choice of hashbrowns, cheesy grits (not vegan), or salad. 19.50 Add avocado +2

COMFORT FOOD

Ty’s Big Breakfast – (VEGETARIAN) Open-faced biscuit topped with two veggie sausage patties, smothered in vegetarian sausage gravy, topped with two eggs* any style and green onions. Served with choice of hashbrowns, cheesy grits, or salad. 19

Biscuits & Gravy – (VEGETARIAN) Housemade biscuit split open and topped with our house vegetarian sausage gravy, topped with green onions. Single biscuit, 7.50. Two biscuits, 13.50. Add an egg*, 2

Loaded Bowl– (VEGETARIAN) Hashbrowns loaded with cheddar and vegetarian sausage gravy, topped with one egg and green onions. 16

WRAPS

Our wraps are served à la carte, the hashbrowns are inside! Add avocado +2

The Other One Wrap – (VEGETARIAN on request) Three eggs* scrambled with hashbrowns, cheddar cheese and your choice of bacon OR veggie sausage. Served with salsa & sour cream. 15.50 Add avocado +2

Tommy’s Joint Wrap – (VEGETARIAN on request) Three eggs* scrambled with hashbrowns, pulled pork OR house tofu chorizo, pepperjack cheese, black beans, & cilantro. Served with salsa & sour cream. 15.50 Add avocado +2

Vegan Wrap – (VEGAN) Smoked tofu “bacon”, cauliflower, mushrooms, kale, seasoned tofu, hashbrowns & vegan cheddar, topped with vegan tarragon aioli. 15.50 Add avocado +2

BENEDICTS

All Benedicts are served with two poached eggs*, our fresh housemade hollandaise* (contains raw egg yolks) & choice of hashbrowns, cheesy grits, or salad (mixed greens with radish tossed in lemon poppy vinaigrette.)

Ham Bennie – Classic Black Forest ham on a toasted English muffin. topped with house hollandaise*. Served with choice of side. 18

Pork Belly Bennie – Roasted pork belly on a toasted English muffin, topped with warm spicy/sweet tomato jam and green onions. Served with choice of side. 19

Smoked Tri-Tip Bennie – Thin-sliced smoked tri-tip steak on a toasted English muffin. Topped with house hollandaise* & pumpkin seed salsa macha. Served with choice of side. 22

Butternut Bennie (VE) – Roasted butternut squash on a toasted English muffin. Topped with house hollandaise*, sage and lemon goat cheese & crispy fried shallots. Served with choice of side. 19

AVOCADO TOASTS

Avocado Toast (VE) – Toasted rustic bread topped with mashed avocado, mixed green salad, shaved onion & radish. 10

Lox Toast – Toasted rustic bread topped with lox-style smoked Coho salmon, mashed avocado, mixed green salad, shaved onion & radish. 14

Roasted Squash Toast (VE) – Toasted rustic bread topped with mashed avocado, roasted butternut squash, pumpkin seed salsa macha & crispy shallots. 12

SWEET STUFF

100% pure organic maple syrup from our friends at Baird Farm in Vermont is available with our sweets. It’s fancy.

Pumpkin Biscuit – Open-faced biscuit with white chocolate pumpkin ganache and maple bourbon caramel sauce, topped with whipped cream. 6

Maggie Cakes – Lemon-ricotta pancakes topped with housemade blueberry compote & lemon curd. Full order (three) 17, One cake 7.50 

Marshall Cakes – Classic buttermilk pancakes with honey butter. Full order (three) 15, One pancake 6.50. Add blueberries or chocolate chips +2

Chai Cakes – (VEGAN) Our classic vegan pancakes are back! Bob’s Red Mill oats & spelt flour, Kinglet chai, apple juice, plentiful warming spices & blueberries. Full order (two) 16, One cake 9

French Toast – Thick-sliced challah dipped in Grand Marnier-infused batter, then grilled. Topped with white chocolate pumpkin ganache and warm maple bourbon salted caramel sauce. Full order (three slices), 17, One slice 8 

Gluten-Free Pancakes** – (GLUTEN-FREE) Buttermilk pancakes made with Bob’s Red Mill gluten-free flour. Topped with withe chocolate pumpkin ganache and warm maple bourbon salted caramel sauce. Full order (three) 17, One cake 8

SIDES & SUCH

Toast 2/slice – Sourdough, Wheat, Rye OR English Muffin

Udi’s Gluten-Free Toast – 3/slice

Housemade Biscuit – 3.50

Maggie Cake – (topped with lemon curd and blueberry compote) – 7.50

KID’S MENU

Little food for littler appetites!

KID’S ONE EGG BREAKFAST – One scrambled egg* OR tofu, hashbrowns, toast & one slice of bacon OR veggie sausage patty. 8.50

KID’S MARSHALL CAKES – Three little buttermilk pancakes with whipped butter and maple syrup on the side. 6.50 Add blueberries or chocolate chips +2.

KID’S MAGGIE CAKES – Three little lemon-ricotta pancakes with housemade blueberry compote on the side. 7.50

KID’S GLUTEN FREE PANCAKES** – (GLUTEN FREE) Three little pancakes made with Bob’s gluten-free flour. 7.50

*We are required by law and general decency to warn you that consuming undercooked eggs poses a higher risk of foodborne illness
**We do NOT have a gluten-free kitchen. Please inform staff of any food allergies.
Please keep modifications to a minimum. All substitutions and additions charged at market price.
No half orders or split plates, extra plates on request.
Limit of three transactions per table.
All gratuities at Jam are split between all non-management staff members. Every role in the restaurant plays a part in service and is integral to a good experience. Please do not hesitate to ask any of us for assistance - we're glad you're here!