Food Menu

FOOD MENU

SNACKS

Pate A Choux Puffs! – Crispy and light, fried pate a choux dusted with powdered sugar and served with your choice of our delicious housemade dipping sauces – vanilla Bavarian crème, berry jam, or coconut caramel sauce. Think donut holes, but better! 6 for $6

Cheesy Poofs! – Six baked pate a choux cheesy puffs. Served with housemade pepper jelly. $6

Biscuit Basket – Four mini biscuits served with butter and jam. $5

French Toast Sticks (VEGAN) – Three VEGAN orange-almond French toast sticks drizzled with coconut caramel sauce (deep fried, super delicious!). $6

EGGS & MORE

Egg dishes are served with toast & choice of hashbrowns, cheesy grits (not vegan), or simple side salad

Toast options: Sourdough (VEGAN), Wheat (VEGAN), Rye (VEGAN), English Muffin, Housemade Biscuit (+$1), Gluten-Free** (+$1)

Two Egg Breakfast – Two eggs*, choice of toast, choice of side (hashbrowns, cheesy grits, or simple side salad), and your choice of bacon, chicken basil sausage, veggie sausage patties, OR smoked tofu strips. $12 (substitute seasoned tofu for eggs (VEGAN) on request)

Ed’s Scramble – (VEGETARIAN) Spinach, mushrooms, roasted garlic & cheddar, scrambled with three eggs. $13.25

Cheech & Chong Scramble – (VEGETARIAN) House smoked tempeh chorizo, red onion, salsa, tortilla chips & cilantro, scrambled with three eggs, topped with queso fresco. $14

Chicken Sausage Scramble – Chicken basil sausage, tomato, mushroom, chives and feta. $14

Hammer Scramble – Smoked ham, caramelized onions & Swiss cheese, scrambled with three eggs. $14

Downtown Scramble – (VEGETARIAN on request) Tomatoes, spinach, roasted garlic & bacon OR veggie sausage, scrambled with three eggs and topped with feta cheese. $14

Vegan Scramble – (VEGAN) Seasoned baked tofu, roasted cauliflower, mushrooms, tomatoes & zucchini. Served with vegan tarragon aioli. $12

COMFORT FOOD

Ty’s Big Breakfast – (VEGETARIAN) Two eggs* any style on top of two vegetarian sausage patties on a biscuit, smothered in vegetarian sausage gravy. Served with choice of hashbrowns, cheesy grits, or simple side salad. $14

Biscuits & Gravy – (VEGETARIAN) Housemade biscuit split open and topped with our house vegetarian sausage gravy. Single biscuit, $5. Two biscuits, $8. Add an egg*, $1.75

Loaded Hashbrowns – (VEGETARIAN) Hashbrowns loaded with cheddar and vegetarian sausage gravy, topped with chives. $9. Add an egg*, $1.75

Bennie Hashbrowns – Hashbrowns with bacon, ham, spinach, two poached eggs & hollandaise. Served with toast. $15

BBQ Tempeh Hash – (VEGAN) BBQ tempeh, roasted cauliflower, caramelized onions, and spinach on hashbrowns, topped with tofu OR poached eggs and vegan BBQ pan sauce. Served with toast. $14

Pulled Pork Huevos Rancheros – Two corn tortillas layered with our housemade black beans and ranchero sauce, cheddar, queso fresco and pepperjack cheese & cilantro, with our house pulled pork and two eggs* any style. Served with your choice of hashbrowns, cheesy grits, or simple side salad. $15 Add avocado +$2

Smoked Tempeh Huevos Rancheros (VEGETARIAN or VEGAN)– Two corn tortillas layered with our housemade black beans and ranchero sauce, cheddar, queso fresco and pepperjack cheese & cilantro, with our house smoked tempeh chorizo and two eggs* any style. For vegan, choose tofu and Daiya substitutions. Served with your choice of hashbrowns, cheesy girts, or simple side salad. $13

CORNED BEEF

Corned Beef Hash – It’s back! Our famous slow-cooked corned beef mixed with hashbrowns, peppers, onions & housemade hash sauce (contains horseradish & dairy; no substitutions), topped with two eggs* any style, served with toast. $18

The Bizness Sandwich – Our famous slow-cooked corned beef topped with two eggs any style*, melted Swiss, grilled red onions & housemade Russian dressing on thick rye, served with your choice of hashbrowns, cheesy grits, or simple side salad. $18

WRAPS

Our wraps are served a’la carte, the hashbrowns are inside! Add avocado to any wrap +$2

The Other One Wrap – (VEGETARIAN on request) Three eggs* scrambled with hashbrowns, bacon OR veggie sausage, & cheddar cheese. Served with salsa & sour cream. $11

Tommy’s Joint Wrap – (VEGETARIAN on request) Three eggs* scrambled with hashbrowns, pulled pork OR house smoked tempeh chorizo, pepper jack cheese, black beans & cilantro. Served with salsa & sour cream. $12

Vegan Wrap – (VEGAN) Seasoned baked tofu, housemade vegan chorizo, hashbrowns, roasted cauliflower, mushrooms, tomato, caramelized onions & zucchini. Served with vegan tarragon aioli. $11

BENEDICTS

All Benedicts are served on an English Muffin with two poached eggs*, our fresh housemade hollandaise* (contains raw egg yolks) & choice of hashbrowns, cheesy grits, or simple side salad.

Ham Bennie – Classic ham benedict. $14.50

Bacon Bennie – Four slices of smoked bacon; warm, spicy-sweet tomato jam. $14.50

Artichoke & Spinach Benedict – Artichoke hearts sautéed with spinach & capers, topped with cajun hollandaise & fresh parsley. $14.50

SWEET STUFF

Organic maple syrup from Vermont is available on request for $1.

Fancy Maddie Cakes – Three lemon-ricotta pancakes topped with housemade blueberry compote & lemon curd. $13. One cake, $5

Fancy Oatmeal Chai Blueberry Pancakes – (VEGAN) Two hearty vegan pancakes made with Bob’s Red Mill oats & spelt flour, blueberries, Dragonfly chai, apple cider & other delicious spices, topped with vegan coconut caramel sauce and candied pecans. $13. One cake, $7

Grand Marnier French Toast – Three slices of braided challah dipped in Grand Marnier infused batter then grilled. Topped with vanilla Bavarian creme & sugar-soaked strawberries. Full order $13, One slice $5

Gluten-Free Pancakes** – (GLUTEN-FREE) Three buttermilk pancakes made with Bob’s Red Mill gluten-free flour, topped with vanilla Bavarian cream & sugar-soaked strawberries. $13. One cake, $6

Very Good Granola – Housemade granola served over yogurt, topped with macerated strawberries. $7

SIDES & SUCH

Toast $1.50/slice – Sourdough, Wheat, Rye, Gluten-Free (+$1) (ALL VEGAN) OR English Muffin

*We are required by law and general decency to warn you that consuming undercooked eggs poses a higher risk of foodborne illness
**We do NOT have a gluten-free kitchen. Please inform staff of any food allergies.
Please keep modifications to a minimum. All substitutions and additions charged at market price.
No half orders or split plates, extra plates on request.
All gratuities at Jam are split between all non-management staff members. Every role in the restaurant plays a part in service and is integral to a good experience. Please do not hesitate to ask any of us for assistance - we're glad you're here!