FOOD MENU
SNACKS
Pate A Choux Puffs! – Crispy and light, fried pate a choux dusted with powdered sugar and served with your choice of our delicious housemade dipping sauces – vanilla Bavarian crème, raspberry jam, or coconut caramel sauce. Think donut holes, but better! 6 for $6
Cheesy Poofs! – Six baked pate a choux cheesy puffs. Served with housemade pepper jelly. $6
Biscuit Basket – Four mini biscuits served with butter and jam. $5
French Toast Sticks (VEGAN) – Three VEGAN orange-almond French toast sticks drizzled with coconut caramel sauce. (deep fried, super delicious!) $6
EGGS & MORE
Egg dishes are served with a side of hashbrowns and toast
Toast options: Sourdough (VEGAN), Wheat (VEGAN), Rye (VEGAN), English Muffin, Housemade Biscuit (+$1), New Cascadia Gluten-Free (VEGAN)** (+$1)
Two Egg Breakfast – Two eggs*, hashbrowns, toast, and your choice of bacon, veggie sausage patties, or VEGAN smoked tempeh $12
(substitute seasoned tofu for eggs (VEGAN) on request)
Ed’s Scramble – (VEGETARIAN) Spinach, mushrooms, roasted garlic & cheddar, scrambled with three eggs. $13.25
Cheech & Chong Scramble – (VEGETARIAN) House smoked tempeh chorizo, red onion, salsa, tortilla chips & cilantro, scrambled with three eggs, topped with queso fresco. $14
Hammer Scramble – Smoked ham, caramelized onions & Swiss cheese, scrambled with three eggs. $14
Downtown Scramble – Tomatoes, spinach, roasted garlic & bacon OR veggie sausage, scrambled with three eggs and topped with feta cheese. $14
Vegan Scramble – (VEGAN) Seasoned cubed organic tofu, tomatoes, bell peppers, roasted garlic, caramelized onions & spinach. $12
COMFORT FOOD
Ty’s Big Breakfast – (VEGETARIAN) Two eggs* any style on top of two vegetarian sausage patties on a biscuit, smothered in vegetarian sausage gravy. Served with hashbrowns. $14
Biscuits & Gravy – (VEGETARIAN) Housemade biscuit split open and topped with our house vegetarian sausage gravy. Single biscuit, $5. Two biscuits, $8. Add an egg*, $1.75
Loaded Hashbrowns – (VEGETARIAN) Hashbrowns loaded with cheddar and vegetarian sausage gravy, topped with chives. $9. Add an egg*, $1.75
Bennie Hashbrowns – Hashbrowns with bacon, ham, spinach, two poached eggs & hollandaise. $15
Corned Beef Hash – It’s back! Our hashbrowns mixed with house hash sauce, peppers & onions with slow cooked corned beef, topped with two eggs* any style, served with toast. No substitutions, hash sauce contains horseradish & dairy. $18
BBQ Tempeh Hash – (VEGAN) BBQ tempeh, caramelized onions, and spinach on hashbrowns, topped with tofu OR poached eggs and vegan BBQ pan sauce. $14
Pulled Pork Huevos Rancheros – Two corn tortillas layered with our housemade black beans and ranchero sauce, cheddar, queso fresco and pepperjack cheese, with our house pulled pork and two eggs* any style. Served with hashbrowns. $15
Smoked Tempeh Huevos Rancheros (vegetarian or vegan)– Two corn tortillas layered with our housemade black beans and ranchero sauce, cheddar, queso fresco and pepperjack cheese, with our house smoked tempeh chorizo and two eggs* any style. For vegan, choose tofu and Daiya substitutions. Served with hashbrowns. $13
WRAPS
Our wraps are served a’la carte, the hashbrowns are inside!
The Other One Wrap – (VEGETARIAN on request) Three eggs* scrambled with hashbrowns, bacon OR veggie sausage, & cheddar cheese. Served with salsa & sour cream. $11
Tommy’s Joint Wrap – (VEGETARIAN on request) Three eggs* scrambled with hashbrowns, pulled pork OR house smoked tempeh chorizo, pepper jack cheese, black beans & cilantro. Served with salsa & sour cream. $12
Vegan Wrap – (VEGAN) Seasoned cubed tofu, hashbrowns, smoked tempeh chorizo, tomatoes, mushrooms, roasted garlic, caramelized onions & fresh spinach. Served with salsa. $11
BENNIES
All Benedicts are served on an English Muffin with two poached eggs*, our fresh housemade hollandaise* (contains raw egg yolks) & a side of hashbrowns. All $14.50
Ham Bennie – Classic ham benedict.
Bacon Bennie – Four slices of smoked bacon; warm, spicy-sweet tomato jam.
Fall Veggie Bennie – (VEGETARIAN) Roasted smoky spiced butternut squash, caramelized onions, goat cheese & crispy sage.
SWEET STUFF
Organic maple syrup from Vermont is available on request for $1.
Fancy Maddie Cakes – Three lemon-ricotta pancakes topped with housemade blueberry compote & lemon curd. $13. One cake, $5
Fancy Oatmeal Chai Blueberry Pancakes – (VEGAN) Two hearty vegan pancakes made with Bob’s Red Mill oats & spelt flour, blueberries, Dragonfly chai, apple cider & other delicious spices, topped with vegan coconut caramel sauce and candied pecans. $13. One cake, $7
Grand Marnier French Toast – Three slices of braided challah dipped in Grand Marnier infused batter then grilled. Topped with vanilla Bavarian creme sauce & macerated (sugar-soaked) strawberries. Full order $13, One slice $5
Coconut Bread Pudding French Toast (VEGAN) – We made bread pudding French Toast out of vegan coconut almond batter and soft white bread. It’s sticky and it’s yummy and it’s your new favorite thing. Topped with vegan coconut caramel sauce. Enjoy! Full order $13, One slice $6
Gluten-Free Pancakes** – (GLUTEN-FREE) Three buttermilk pancakes made with Bob’s Red Mill gluten-free flour, topped with vanilla Bavarian cream and macerated (sugar-soaked) strawberries. $13. One cake, $6
Very Good Granola Parfait – Our very good granola (honey, maple syrup, oats, cashews, almonds & sunflower seeds) with vanilla yogurt and macerated (sugar-soaked) strawberries. It’s very good. $7
SIDES & SUCH
Toast $1.50/slice – Sourdough, Wheat, Rye, New Cascadia Gluten-Free (+$1) (ALL VEGAN) OR English Muffin
Housemade Biscuit – $2.50
Fruit Cup – $5 (pineapple, melon & grapes)
Maddie Cake – $6
Chai Cake (VEGAN) – $7
Grand Marnier French Toast – $5
Coconut French Toast (VEGAN) – $6
Gluten-Free Pancake** – $6
Eggs* any style – One, $1.75, Two $3.50
Hashbrowns (VEGAN and GLUTEN FREE) – $4
Bacon – $4.50
Veggie Sausage (VEGETARIAN) – $4.50 (2 patties)
Smoked Tempeh Strips (VEGAN) – $4.50
Veggie Sausage Gravy (VEGETARIAN) – $4.50
1/4 Avocado – $1.75
*We are required by law and general decency to warn you that consuming undercooked eggs poses a higher risk of foodborne illness
**We do NOT have a gluten-free kitchen. Please inform staff of any food allergies.
Please keep modifications to a minimum. All substitutions and additions charged at market price.
No half orders or split plates, extra plates on request.
All gratuities at Jam are split evenly between all non-management staff members. Every role in the restaurant plays a part in service and is integral to a good experience. Please do not hesitate to ask any of us for assistance - we're glad you're here!
