Food Menu

FOOD MENU

SNACKS – Friday, Saturday and Sunday ONLY

All snacks are fried in peanut oil. They are delicious!

Pate a Choux Puffs– Light, crispy pate a choux puffs topped with powdered sugar OR cinnamon sugar, served with salted caramel Bavarian cream. Think donut holes, but better. 6 for $6. Available Fri-Sun ONLY

Jalapeno Cheddar Hushpuppies – Fried cornmeal hushpuppies with jalapenos & cheddar, served with red pepper remoulade. 6 for $6. Available Fri-Sun ONLY

French Toast Sticks (vegan) – Three coconut almond bread pudding French toast sticks drizzled with coconut caramel. 3 for $6. Available Fri-Sun ONLY

BAKED GOODS – Friday, Saturday and Sunday ONLY

Cinnamon Roll – Traditional gooey cinnamon roll with icing. $4.50 ea. Available Fri-Sun ONLY

EGGS & MORE

Egg dishes are served with toast & choice of hashbrowns, cheesy grits (not vegan), or mixed green salad (mixed greens, radish, champagne vinaigrette.)

Toast options: Sourdough (VEGAN), Wheat (VEGAN), Rye (VEGAN), English Muffin, Housemade Biscuit (+$1.50), Gluten-Free** (+$1)

Two Egg Breakfast – Two eggs*, choice of toast, choice of side (hashbrowns, cheesy grits, OR green salad), and your choice of bacon, chicken basil sausage, veggie sausage patties, OR smoked tofu strips (vegan). $13 (substitute seasoned tofu for eggs (VEGAN) on request)

Ed’s Scramble – (VEGETARIAN) Spinach, mushrooms, roasted garlic & cheddar, scrambled with three eggs. $15

Downtown Scramble – (VEGETARIAN) Tomatoes, spinach, roasted garlic & veggie sausage, scrambled with three eggs and topped with feta cheese. $15

Cheech & Chong Scramble – (VEGETARIAN) House smoked tempeh chorizo, red onion, salsa, tortilla chips & cilantro, scrambled with three eggs, topped with queso fresco. $15

Bacon, Shroom & Cheddar Scramble – Bacon, mushroom, green onion, & cheddar scrambled with three eggs. $16

Chicken Sausage Scramble – Chicken basil sausage, tomato, mushroom, chives & feta, scrambled with three eggs. $16

Hammer Scramble – Smoked ham, caramelized onions & Swiss cheese, scrambled with three eggs. $16

Vegan Scramble – (VEGAN) Seasoned baked tofu, roasted cauliflower, mushrooms, tomatoes & zucchini. Served with vegan tarragon aioli. $14

COMFORT FOOD

Ty’s Big Breakfast – (VEGETARIAN) Two eggs* any style on top of two vegetarian sausage patties on a biscuit, smothered in vegetarian sausage gravy. Served with choice of hashbrowns, cheesy grits, OR green salad. $15

Biscuits & Gravy – (VEGETARIAN) Housemade biscuit split open and topped with our house vegetarian sausage gravy. Single biscuit, $6. Two biscuits, $10. Add an egg*, $2

Smoked Steelhead Hash – Smoked Columbia River steelhead sauteed with mushrooms and red onions served over hashbrowns with two poached eggs and stoneground mustard bechamel sauce (sauce is not gluten free, please sub hollandaise for a gluten free option.) Served with toast. $18

Loaded Hashbrowns – (VEGETARIAN) Hashbrowns loaded with cheddar and vegetarian sausage gravy, topped with chives. $10. Add an egg*, $2

Bennie Hashbrowns – Hashbrowns topped with bacon, ham, spinach, two poached eggs, hollandaise & green onions. Served with toast. $17

Smoked Tofu & Vegetable Hash – (VEGAN) Smoked tofu, red onion, zucchini, roasted cauliflower and sauteed spinach served on our hashbrowns. Served with toast. $14 Add an egg*, $2

Pulled Pork Huevos Rancheros – Two corn tortillas layered with our housemade black beans and ranchero sauce, cheddar, queso fresco and pepperjack cheese & cilantro, with our house pulled pork and two eggs* any style. Served with your choice of hashbrowns, cheesy grits, or green salad. $17 Add avocado +$2

Tempeh Huevos Rancheros (VEGETARIAN or VEGAN)– Two corn tortillas layered with our housemade black beans and ranchero sauce, cheddar, queso fresco and pepperjack cheese & cilantro, with our house smoked tempeh chorizo and two eggs* any style. For vegan, choose tofu and Daiya substitutions. Served with your choice of hashbrowns, cheesy grits (not vegan), or green salad. $15

Pork Belly OR Smoked Tofu Sandwich – Pork belly OR house-smoked tofu, scrambled eggs, Swiss cheese, pickled red onion, and stone-ground mustard aioli on grilled sourdough. Served with choice of hashbrowns, cheesy grits, OR green salad. $15

WRAPS

Our wraps are served à la carte, the hashbrowns are inside! Add avocado +$2

The Other One Wrap – (VEGETARIAN on request) Three eggs* scrambled with hashbrowns, bacon OR veggie sausage, & cheddar cheese. Served with salsa & sour cream. $13

Tommy’s Joint Wrap – (VEGETARIAN on request) Three eggs* scrambled with hashbrowns, pulled pork OR house smoked tempeh chorizo, pepper jack cheese, black beans & cilantro. Served with salsa & sour cream. $13

Vegan Wrap – (VEGAN) Seasoned baked tofu, housemade vegan chorizo, hashbrowns, roasted cauliflower, mushrooms, tomato, caramelized onions & zucchini. Served with vegan tarragon aioli. $12

BENEDICTS

All Benedicts are served on an English Muffin with two poached eggs*, our fresh housemade hollandaise* (contains raw egg yolks) & choice of hashbrowns, cheesy grits, or green salad (mixed greens with radish and champagne vinaigrette.)

Ham Bennie – Classic ham benedict. $15

Bacon Bennie – Four slices of smoked bacon, warm, spicy-sweet tomato jam, green onions. $15

Asparagus Brie Bennie – Grilled asparagus and creamy brie, tarragon hollandaise. $15

SWEET STUFF

Maddie Cakes – Three lemon-ricotta pancakes topped with housemade blueberry compote & lemon curd. $14. One cake, $7. Organic maple syrup from Vermont is available on request for $1

Marshall Cakes – Three classic buttermilk pancakes topped with whipped butter and a side of our pure organic maple syrup. $12.50. One pancake, $5. Add blueberries or chocolate chips +$2. (additional syrup +$1)

Oatmeal Chai Blueberry Pancakes – (VEGAN) Two hearty vegan pancakes made with Bob’s Red Mill oats & spelt flour, blueberries, Kinglet chai, apple cider & other delicious spices, topped with vegan coconut caramel sauce and candied pecans. $14. One cake, $8. Organic maple syrup from Vermont is available on request for $1

Grand Marnier French Toast – Three slices of braided challah dipped in Grand Marnier infused batter then grilled. Topped with vanilla Bavarian creme & macerated strawberries. Full order $14, One slice $6. Organic maple syrup from Vermont is available on request for $1

Gluten-Free Pancakes** – (GLUTEN-FREE) Three buttermilk pancakes made with Bob’s Red Mill gluten-free flour, topped with vanilla Bavarian cream & macerated strawberries. $14. One cake, $7. Organic maple syrup from Vermont is available on request for $1

Very Good Granola – Our very good granola (agave, maple syrup, oats, cashews, almonds & sunflower seeds with oil and spices) with Greek honey yogurt and macerated strawberries. It’s very good. $8.50

SIDES & SUCH

Toast $1.50/slice – Sourdough, Wheat, Rye, Gluten-Free (+$1) (ALL VEGAN) OR English Muffin

*We are required by law and general decency to warn you that consuming undercooked eggs poses a higher risk of foodborne illness
**We do NOT have a gluten-free kitchen. Please inform staff of any food allergies.
Please keep modifications to a minimum. All substitutions and additions charged at market price.
No half orders or split plates, extra plates on request.
All gratuities at Jam are split between all non-management staff members. Every role in the restaurant plays a part in service and is integral to a good experience. Please do not hesitate to ask any of us for assistance - we're glad you're here!