Food Menu

FOOD MENU

EGGS & MORE

Egg dishes are served with toast & choice of hashbrowns, cheesy grits (not vegan), or simple side salad

Toast options: Sourdough (VEGAN), Wheat (VEGAN), Rye (VEGAN), English Muffin, Housemade Biscuit (+$1), Gluten-Free** (+$1)

Two Egg Breakfast – Two eggs*, choice of toast, choice of side (hashbrowns, cheesy grits, or simple side salad), and your choice of bacon, chicken basil sausage, veggie sausage patties, OR smoked tofu strips. $12.50 (substitute seasoned tofu for eggs (VEGAN) on request)

Ed’s Scramble – (VEGETARIAN) Spinach, mushrooms, roasted garlic & cheddar, scrambled with three eggs. $14.25

Cheech & Chong Scramble – (VEGETARIAN) House smoked tempeh chorizo, red onion, salsa, tortilla chips & cilantro, scrambled with three eggs, topped with queso fresco. $15

Chicken Sausage Scramble – Chicken basil sausage, tomato, mushroom, chives and feta. $15

Hammer Scramble – Smoked ham, caramelized onions & Swiss cheese, scrambled with three eggs. $15

Downtown Scramble – (VEGETARIAN on request) Tomatoes, spinach, roasted garlic & bacon OR veggie sausage, scrambled with three eggs and topped with feta cheese. $15

Vegan Scramble – (VEGAN) Seasoned baked tofu, roasted cauliflower, mushrooms, tomatoes & zucchini. Served with vegan tarragon aioli. $14

COMFORT FOOD

Breakfast BLT – Bacon, spring mix, sliced tomato & housemade roasted garlic aioli with an over-easy egg on grilled sourdough. $13

Ty’s Big Breakfast – (VEGETARIAN) Two eggs* any style on top of two vegetarian sausage patties on a biscuit, smothered in vegetarian sausage gravy. Served with choice of hashbrowns, cheesy grits, or simple side salad. $14

Biscuits & Gravy – (VEGETARIAN) Housemade biscuit split open and topped with our house vegetarian sausage gravy. Single biscuit, $6. Two biscuits, $9. Add an egg*, $1.75

Loaded Hashbrowns – (VEGETARIAN) Hashbrowns loaded with cheddar and vegetarian sausage gravy, topped with chives. $10. Add an egg*, $1.75

Bennie Hashbrowns – Hashbrowns with bacon, ham, spinach, two poached eggs & hollandaise. Served with toast. $16

BBQ Tempeh Hash – (VEGAN) BBQ tempeh, roasted cauliflower, caramelized onions, and spinach on hashbrowns, topped with tofu OR poached eggs and vegan BBQ pan sauce. Served with toast. $15

Pulled Pork Huevos Rancheros – Two corn tortillas layered with our housemade black beans and ranchero sauce, cheddar, queso fresco and pepperjack cheese & cilantro, with our house pulled pork and two eggs* any style. Served with your choice of hashbrowns, cheesy grits, or simple side salad. $16 Add avocado +$2

Smoked Tempeh Huevos Rancheros (VEGETARIAN or VEGAN)– Two corn tortillas layered with our housemade black beans and ranchero sauce, cheddar, queso fresco and pepperjack cheese & cilantro, with our house smoked tempeh chorizo and two eggs* any style. For vegan, choose tofu and Daiya substitutions. Served with your choice of hashbrowns, cheesy girts, or simple side salad. $14

WRAPS

Our wraps are served à la carte, the hashbrowns are inside! Add avocado +$2

The Other One Wrap – (VEGETARIAN on request) Three eggs* scrambled with hashbrowns, bacon OR veggie sausage, & cheddar cheese. Served with salsa & sour cream. $12

Tommy’s Joint Wrap – (VEGETARIAN on request) Three eggs* scrambled with hashbrowns, pulled pork OR house smoked tempeh chorizo, pepper jack cheese, black beans & cilantro. Served with salsa & sour cream. $13

Vegan Wrap – (VEGAN) Seasoned baked tofu, housemade vegan chorizo, hashbrowns, roasted cauliflower, mushrooms, tomato, caramelized onions & zucchini. Served with vegan tarragon aioli. $12

BENEDICTS

All Benedicts are served on an English Muffin with two poached eggs*, our fresh housemade hollandaise* (contains raw egg yolks) & choice of hashbrowns, cheesy grits, or simple side salad.

Ham Bennie – Classic ham benedict. $15

Bacon Bennie – Four slices of smoked bacon; warm, spicy-sweet tomato jam. $15

Caprese Bennie – Grilled tomato, basil, mozzarella, topped with balsamic reduction. $15

Lox Bennie – Lox style Columbia river steelhead, everything bagel spice, cream cheese hollandaise, fresh dill. $21

SWEET STUFF

Fancy Maddie Cakes – Three lemon-ricotta pancakes topped with housemade blueberry compote & lemon curd. $13. One cake, $6. Organic maple syrup from Vermont is available on request for $1

Fancy Oatmeal Chai Blueberry Pancakes – (VEGAN) Two hearty vegan pancakes made with Bob’s Red Mill oats & spelt flour, blueberries, Dragonfly chai, apple cider & other delicious spices, topped with vegan coconut caramel sauce and candied pecans. $13. One cake, $7. Organic maple syrup from Vermont is available on request for $1

Grand Marnier French Toast – Three slices of braided challah dipped in Grand Marnier infused batter then grilled. Topped with vanilla Bavarian creme & sugar-soaked strawberries. Full order $13, One slice $5.50. Organic maple syrup from Vermont is available on request for $1

Coconut Bread Pudding French Toast – (VEGAN) It’s back! Vegan bread pudding made with coconut & almond milk, cinnamon & cardamom grilled up as French toast! Drizzled with vegan coconut caramel sauce. $13. Or get a side of three French toast sticks $6.

Gluten-Free Pancakes** – (GLUTEN-FREE) Three buttermilk pancakes made with Bob’s Red Mill gluten-free flour, topped with vanilla Bavarian cream & sugar-soaked strawberries. $13. One cake, $6. Organic maple syrup from Vermont is available on request for $1

Very Good Granola – Housemade granola served over yogurt, topped with macerated strawberries. $8.50

SIDES & SUCH

Toast $1.50/slice – Sourdough, Wheat, Rye, Gluten-Free (+$1) (ALL VEGAN) OR English Muffin

*We are required by law and general decency to warn you that consuming undercooked eggs poses a higher risk of foodborne illness
**We do NOT have a gluten-free kitchen. Please inform staff of any food allergies.
Please keep modifications to a minimum. All substitutions and additions charged at market price.
No half orders or split plates, extra plates on request.
All gratuities at Jam are split between all non-management staff members. Every role in the restaurant plays a part in service and is integral to a good experience. Please do not hesitate to ask any of us for assistance - we're glad you're here!