Food Menu

FOOD MENU

SNACKS – Friday, Saturday and Sunday ONLY

All snacks are fried in peanut oil. They are delicious!

Pate a Choux Puffs– Light, crispy pate a choux puffs topped with powdered sugar OR cinnamon sugar, served with salted caramel Bavarian cream. Think donut holes, but better. 6 for $6. Available Fri-Sun ONLY

Jalapeno Cheddar Hushpuppies – Fried cornmeal hushpuppies with jalapenos & cheddar, served with red pepper remoulade. 6 for $6. Available Fri-Sun ONLY

French Toast Sticks (vegan) – Three coconut almond bread pudding French toast sticks drizzled with coconut caramel. 3 for $6. Available Fri-Sun ONLY

EGGS & MORE

Egg dishes are served with toast & choice of hashbrowns, cheesy grits (not vegan), or quinoa salad (quinoa, butternut squash, apples, craisins, cauliflower & parsley tossed in maple rosemary vinaigrette)

Toast options: Sourdough (VEGAN), Wheat (VEGAN), Rye (VEGAN), English Muffin, Housemade Biscuit (+$1.50), Gluten-Free** (+$1)

Two Egg Breakfast – Two eggs*, choice of toast, choice of side (hashbrowns, cheesy grits, OR quinoa salad), and your choice of bacon, chicken basil sausage, veggie sausage patties, OR BBQ tempeh. $13 (substitute seasoned tofu for eggs (VEGAN) on request)

Ed’s Scramble – (VEGETARIAN) Spinach, mushrooms, roasted garlic & cheddar, scrambled with three eggs. $15

SPECIAL – Mushroom Scramble (VEGETARIAN on request) – Shiitake, cremini & oyster mushrooms with smoked pork belly OR veggie sausage, topped with blue cheese and crispy shallots. $16

Cheech & Chong Scramble – (VEGETARIAN) House smoked tempeh chorizo, red onion, salsa, tortilla chips & cilantro, scrambled with three eggs, topped with queso fresco. $15

Chicken Sausage Scramble – Chicken basil sausage, tomato, mushroom, chives & feta. $16

Hammer Scramble – Smoked ham, caramelized onions & Swiss cheese, scrambled with three eggs. $16

Downtown Scramble – (VEGETARIAN on request) Tomatoes, spinach, roasted garlic & bacon OR veggie sausage, scrambled with three eggs and topped with feta cheese. $16

Vegan Scramble – (VEGAN) Seasoned baked tofu, roasted cauliflower, mushrooms, tomatoes & zucchini. Served with vegan tarragon aioli. $14

COMFORT FOOD

Ty’s Big Breakfast – (VEGETARIAN) Two eggs* any style on top of two vegetarian sausage patties on a biscuit, smothered in vegetarian sausage gravy. Served with choice of hashbrowns, cheesy grits, OR quinoa salad. $15

Biscuits & Gravy – (VEGETARIAN) Housemade biscuit split open and topped with our house vegetarian sausage gravy. Single biscuit, $6. Two biscuits, $10. Add an egg*, $2

Loaded Hashbrowns – (VEGETARIAN) Hashbrowns loaded with cheddar and vegetarian sausage gravy, topped with chives. $10. Add an egg*, $2

Smoked Steelhead Hash – Honey smoked Steelhead sauteed with mushrooms and red onions, served over hashbrowns. Topped with two poached eggs and warm stone ground mustard sauce (the sauce is not gluten free.) $18

Bennie Hashbrowns – Hashbrowns topped with bacon, ham, spinach, two poached eggs & hollandaise. Served with toast. $17

BBQ Tempeh Hash – (VEGAN) BBQ tempeh, roasted cauliflower, caramelized onions, and spinach on hashbrowns, topped with tofu OR poached eggs and vegan BBQ pan sauce. Served with toast. $15

Steak & Eggs – Coffee rubbed flatiron steak, grilled medium rare, topped with chimichurri butter. Served with two eggs* any style and your choice of hashbrowns, cheesy grits, OR quinoa salad, & your choice of toast. $25

Pulled Pork Huevos Rancheros – Two corn tortillas layered with our housemade black beans and ranchero sauce, cheddar, queso fresco and pepperjack cheese & cilantro, with our house pulled pork and two eggs* any style. Served with your choice of hashbrowns, cheesy grits, or quinoa salad. $17 Add avocado +$2

Smoked Tempeh Huevos Rancheros (VEGETARIAN or VEGAN)– Two corn tortillas layered with our housemade black beans and ranchero sauce, cheddar, queso fresco and pepperjack cheese & cilantro, with our house smoked tempeh chorizo and two eggs* any style. For vegan, choose tofu and Daiya substitutions. Served with your choice of hashbrowns, cheesy grits, or quinoa salad. $15

WRAPS

Our wraps are served à la carte, the hashbrowns are inside! Add avocado +$2

The Other One Wrap – (VEGETARIAN on request) Three eggs* scrambled with hashbrowns, bacon OR veggie sausage, & cheddar cheese. Served with salsa & sour cream. $13

Tommy’s Joint Wrap – (VEGETARIAN on request) Three eggs* scrambled with hashbrowns, pulled pork OR house smoked tempeh chorizo, pepper jack cheese, black beans & cilantro. Served with salsa & sour cream. $13

Vegan Wrap – (VEGAN) Seasoned baked tofu, housemade vegan chorizo, hashbrowns, roasted cauliflower, mushrooms, tomato, caramelized onions & zucchini. Served with vegan tarragon aioli. $12

BENEDICTS

All Benedicts are served on an English Muffin with two poached eggs*, our fresh housemade hollandaise* (contains raw egg yolks) & choice of hashbrowns, cheesy grits, or quinoa salad.

Ham Bennie – Classic ham benedict. $15

Bacon Bennie – Four slices of smoked bacon; warm, spicy-sweet tomato jam. $15

Winter Mushroom Bennie – Shiitake, cremini & oyster mushrooms sauteed in garlic herb butter. Topped with crispy shallots. $17

SWEET STUFF

Fancy Maddie Cakes – Three lemon-ricotta pancakes topped with housemade blueberry compote & lemon curd. $14. One cake, $7. Organic maple syrup from Vermont is available on request for $1

Fancy Oatmeal Chai Blueberry Pancakes – (VEGAN) Two hearty vegan pancakes made with Bob’s Red Mill oats & spelt flour, blueberries, Dragonfly chai, apple cider & other delicious spices, topped with vegan coconut caramel sauce and candied pecans. $14. One cake, $8. Organic maple syrup from Vermont is available on request for $1

Grand Marnier French Toast – Three slices of braided challah dipped in Grand Marnier infused batter then grilled. Topped with salted caramel Bavarian creme & warm apple compote. Full order $14, One slice $6. Organic maple syrup from Vermont is available on request for $1

Gluten-Free Pancakes** – (GLUTEN-FREE) Three buttermilk pancakes made with Bob’s Red Mill gluten-free flour, topped with salted caramel Bavarian cream & warm apple compote. $14. One cake, $7. Organic maple syrup from Vermont is available on request for $1

Very Good Oatmeal– Bob’s Red Mill oats, slow cooked with brown sugar and cinnamon – topped with warm apple compote and candied pecans. $9.50

SIDES & SUCH

Toast $1.50/slice – Sourdough, Wheat, Rye, Gluten-Free (+$1) (ALL VEGAN) OR English Muffin

*We are required by law and general decency to warn you that consuming undercooked eggs poses a higher risk of foodborne illness
**We do NOT have a gluten-free kitchen. Please inform staff of any food allergies.
Please keep modifications to a minimum. All substitutions and additions charged at market price.
No half orders or split plates, extra plates on request.
All gratuities at Jam are split between all non-management staff members. Every role in the restaurant plays a part in service and is integral to a good experience. Please do not hesitate to ask any of us for assistance - we're glad you're here!