SNACKS – Weekends ONLY
All snacks are fried in peanut oil. They are delicious!
Pate a Choux Puffs– Light, crispy pate a choux puffs topped with powdered sugar OR cinnamon sugar, served with eggnog Bavarian cream. Think donut holes, but better. 6 for $7. Available Sat -Sun ONLY
Jalapeno Cheddar Hushpuppies – Fried cornmeal hushpuppies with jalapenos & cheddar, served with red pepper remoulade. 6 for $8. Available Sat -Sun ONLY
French Toast Sticks (vegan) – Three coconut almond bread pudding French toast sticks drizzled with coconut caramel. 3 for $6. Available Sat -Sun ONLY
EGGS & MORE
Egg dishes are served with toast & choice of hashbrowns, cheesy grits (not vegan), or quinoa salad (tri-color quinoa, butternut squash, cauliflower, apples, craisins, maple rosemary dressing).
Toast options: Sourdough (VEGAN), Wheat (VEGAN), Rye (VEGAN), English Muffin, Housemade Biscuit (+$1.50), Gluten-Free** (+$1)
Two Egg Breakfast – Two eggs*, choice of toast, choice of side (hashbrowns, cheesy grits, OR quinoa salad), and your choice of bacon, chicken basil sausage (chicken sausage is in pork casing), veggie sausage patties, pork sausage links OR smoked tofu strips (vegan). $13.50 (substitute seasoned tofu for eggs (VEGAN) on request)
Ed’s Scramble – (VEGETARIAN) Spinach, mushrooms, roasted garlic & cheddar, scrambled with three eggs. $16
Downtown Scramble – (VEGETARIAN) Tomatoes, spinach, roasted garlic & veggie sausage, scrambled with three eggs, topped with feta cheese. $16 Add avocado +$2
Cheech & Chong Scramble – (VEGETARIAN) House smoked tempeh chorizo, red onion, salsa, tortilla chips, scrambled with three eggs, topped with cilantro & queso fresco. $16 Add avocado +$2
Bacon, Shroom & Cheddar Scramble – Bacon, mushroom, green onion, & cheddar scrambled with three eggs. $16
Chicken Sausage Scramble – Chicken basil sausage, tomato, mushroom, & green onion scrambled with three eggs, topped with feta. $16 (chicken sausage is in pork casing)
Hammer Scramble – Black Forrest ham, caramelized onions & Swiss cheese, scrambled with three eggs. $16
Vegan Scramble – (VEGAN) Seasoned baked tofu, roasted cauliflower, mushrooms, tomatoes & zucchini, topped with vegan tarragon aioli. $15
SPECIAL – Smoked Steelhead Hash – Grilled honey smoked steelhead with mushrooms and red onions on hashbrowns with two poached eggs, hollandaise and green onions. Served with toast. $22
Ty’s Big Breakfast – (VEGETARIAN) Open-faced biscuit topped with two veggie sausage patties, smothered in vegetarian sausage gravy, topped with two eggs* any style and green onions. Served with choice of hashbrowns, cheesy grits, or quinoa salad. $16
Biscuits & Gravy – (VEGETARIAN) Housemade biscuit split open and topped with our house vegetarian sausage gravy. Single biscuit, $6. Two biscuits, $10. Add an egg*, $2
Loaded Hashbrowns – (VEGETARIAN) Hashbrowns loaded with cheddar and vegetarian sausage gravy, topped with chives. $10. Add an egg* $2, add avocado +$2.
Bennie Hashbrowns – Hashbrowns topped with bacon, ham, spinach, two poached eggs, hollandaise & green onions. Served with your choice of toast. $18
Smoked Tofu & Vegetable Hash – (VEGAN) Smoked tofu, red onion, zucchini, roasted cauliflower & sautéed spinach served on our hashbrowns, topped with tarragon aioli. Served with your choice of toast. $15 Add an egg*, $2
Pulled Pork Huevos Rancheros – House pulled pork, black beans and ranchero sauce layered in two corn tortillas with cheddar & pepperjack cheeses, topped with queso fresco, cilantro, and two eggs* any style. Served with your choice of hashbrowns, cheesy grits, or quinoa salad. $18 Add avocado +$2
Tempeh Huevos Rancheros (VEGETARIAN or VEGAN)– House made smoked tempeh chorizo, black beans and ranchero sauce layered with two corn tortillas, cheddar & pepperjack cheeses – topped with queso fresco, cilantro and two eggs* any style. For vegan, choose tofu and Daiya substitutions. Served with your choice of hashbrowns, cheesy grits (not vegan), or quinoa salad. $16 Add avocado +$2
Breakfast Sandwich – Your choice of roasted pork belly or house smoked tofu with two scrambled eggs, Swiss cheese, roasted garlic aioli and pickled red onion. Served with your choice of side. $15
Our wraps are served à la carte, the hashbrowns are inside! Add avocado +$2
The Other One Wrap – (VEGETARIAN on request) Three eggs* scrambled with hashbrowns, cheddar cheese and your choice of bacon OR veggie sausage, . Served with salsa & sour cream. $13.50 Add avocado +$2
Tommy’s Joint Wrap – (VEGETARIAN on request) Three eggs* scrambled with hashbrowns, pulled pork OR house smoked tempeh chorizo, pepper jack cheese, black beans & cilantro. Served with salsa & sour cream. $13.50 Add avocado +$2
Vegan Wrap – (VEGAN) Seasoned baked tofu, housemade vegan chorizo, hashbrowns, roasted cauliflower, mushrooms, tomato, caramelized onions & zucchini. Served with vegan tarragon aioli. $12.50 Add avocado +$2
All Benedicts are served on an English Muffin with two poached eggs*, our fresh housemade hollandaise* (contains raw egg yolks) & choice of hashbrowns, cheesy grits, or quiona salad (tri-color quinoa, butternut squash, cauliflower, apples, craisins, maple rosemary dressing.)
Ham Bennie – Classic ham benedict. $16
Bacon Bennie – Four slices of smoked bacon, topped with warm sweet and spicy tomato jam and green onions. $16
Fall Bennie – Roasted butternut squash, caramelized onions and goat cheese, topped with crispy fried sage. (sage is fried in peanut oil) $18
100% pure organic maple syrup from our friends at Baird Farm in Vermont is available with our sweets. It’s fancy.
It’s back! Eggnog French Toast! – Three slices braided challah dipped in eggnog, topped with eggnog Bavarian cream and housemade maple candy. Full order $15, one slice $6.
Maddie Cakes – Three lemon-ricotta pancakes topped with housemade blueberry compote & lemon curd. $15. One cake, $7.
Marshall Cakes – Three classic buttermilk pancakes topped with whipped butter and a side of our pure organic maple syrup. $12.50. One pancake, $5.50. Add blueberries or chocolate chips +$2.
Oatmeal Chai Blueberry Pancakes – (VEGAN) Two hearty vegan pancakes made with Bob’s Red Mill oats & spelt flour, blueberries, Kinglet chai, apple cider & other delicious spices, topped with vegan coconut caramel sauce and candied pecans. $15. One cake, $8.
French Toast – Three slices of braided challah dipped in Grand Marnier infused batter then grilled. Topped with vanilla cream cheese sauce and warm cherry compote. Full order $15, One slice $6.
Gluten-Free Pancakes** – (GLUTEN-FREE) Three buttermilk pancakes made with Bob’s Red Mill gluten-free flour, topped with vanilla cream cheese sauce and warm cherry compote. Three cakes, $15. One cake, $7.
SIDES & SUCH
Toast $1.50/slice – Sourdough, Wheat, Rye (ALL VEGAN) OR English Muffin
Udi’s Gluten-Free Toast – $2.50
Housemade Biscuit – $3
Maddie Cake – $7
Marshall Cake – $5
Chai Cake (VEGAN) – $8
Grand Marnier French Toast – $6
Gluten-Free Pancake** – $7
Eggs* any style – One, $2, Two $4
Hashbrowns (VEGAN and GLUTEN-FREE) – $5
Cheesy Grits (VEGETARIAN) – $5
Quinoa Salad (VEGAN and GLUTEN-FREE) – Tri-color quinoa with butternut squash, cauliflower, apples, craisins and maple rosemary dressing. $5
Chicken Basil Sausage – $5 (chicken sausage is in pork casing)
Pork Sausage Links – $5
Bacon – $5
Veggie Sausage (VEGETARIAN) – $5 (2 patties)
Veggie Sausage Gravy (VEGETARIAN) – $5
Smoked Tofu Strips (VEGAN) – $5
1/4 Avocado – $2
*We are required by law and general decency to warn you that consuming undercooked eggs poses a higher risk of foodborne illness **We do NOT have a gluten-free kitchen. Please inform staff of any food allergies. Please keep modifications to a minimum. All substitutions and additions charged at market price. No half orders or split plates, extra plates on request. Limit of three transactions per table.
All gratuities at Jam are split between all non-management staff members. Every role in the restaurant plays a part in service and is integral to a good experience. Please do not hesitate to ask any of us for assistance - we're glad you're here!