After this week’s rain it’s shaping up to be a beautiful long weekend here in Portland! We’ll be OPEN every day serving up your breakfast favorites inside and outside. Come see us and enjoy some of the last days of our summer seaonsal items! There’s still time to enjoy our vegan peach pancakes or heirloom tomato Benedict before our new fall specials take their place.
Bark Bloody Mary Fundraiser
It’s mushroom season and we’ve got a delicious new Bloody Mary on the menu featuring shiitake-infused vodka and a special mushroom salt rim, made with dried shrooms from Mindful Mushrooms. All through September we’ll be donating $10 for each Mushroom Mary sold to our friends at Bark! For over 25 years Bark has worked to protect Mt. Hood National Forest and to increase our community’s social, cultural, and economic investment in its restoration and preservation.
Our Pumpkin Spice Latte Is Back!
We quit pretending years ago that enjoying a Pumpkin Spice Latte is anything to feel embarrassed about. That being said, we’re not running out to pick one up from Starbucks because we know ours is so much better! We make our own pumpkin sauce with fresh spices that blend perfectly with espresso from Marigold Coffee that will make you forget whatever that nonsense was you got from the drive-thru the other day.
