Happy Pi Day and Happy Spring! We wanted to let you know about a couple of seasonal items on our menu, including the return of a crowd favorite.
First off, just in time for St. Patrick’s Day, our Corned Beef Hash is back on the menu! Our famous hash features housemade beer-braised corned beef mixed with hashbrowns, Swiss cheese, bell peppers, red onions & our horseradish hash sauce. Topped with two eggs and Thousand Island dressing, it’s a great dish we’re very happy to bring back!
Our new seasonal benedict is a take on a dish we’ve loved for a long time. Back in 2014, right before we bought Jam, we took a trip to New Orleans and enjoyed (among many other delicious things) a breakfast dish called Eggs Sardou. Our new Spinach and Artichoke Bennie is our take on the Louisiana classic. Sauteed artichokes, creamed spinach with parmesan, and smoked tomato hollandaise make this a can’t miss flavor combo!
One little operations note: we are working with the city and our insurer to straighten out our permit, but for now we do not have any outdoor seating. Fingers crossed that we will have something worked out soon, but in the meantime, we only have our indoor dining room available. Please leave your pets at home!
