Cheers to 20 Years!

Hello Friends! It’s been a busy summer for everyone – it’s been so nice to see your faces! We’re still here daily at 8am, last seating at 1:45pm. Guess what? It’s our 20^th anniversary! Some of our friends have made us some very special products – come on by to try Champagne Dijon pork sausage from SP Provisions and Cinnamon Raisin Brioche French Toast from Portland French Bakery. While you’re here, grab a bottle of our 20^th anniversary organic maple syrup from Baird Farm or a jar of our special housemade pepper jelly. Our coffee collaboration with Marigold Coffee Roasters and a super special barrel aged imperial maple stout from Gigantic Brewing will be here soon. Oh, and we were voted Portland’s Best Brunch in the Willamette Week reader’s poll – again! Thank you so much for your support, we appreciate you!