Jam on Hawthorne Specials

Pork Belly Benedict – soy-glazed pork belly topped with garlic chili Hollandaise, green onions & sesame seeds – $15

Shiitake mushroom & arugula scramble with fried shallots and herbed goat cheese – $14

Winter Hash – apple cider-braised pork belly on top of a hash of parsnips, potatoes & butternut squash, topped with preserved lemon Hollandaise

Eggnog French Toast – topped with almond cranberry relish and eggnog creme anglaise

Smoked Pork Belly Benedict – served w/ hashbrowns – $15