Winter Pesto Breakfast – housemade spinach-sunflower seed pesto on creamy polenta with sautéed tomatoes, onions, mushrooms & your choice of bacon or veggie sausage, topped with two poached eggs & queso fresco. Served with toast.
Jam on Hawthorne Specials
Thanks to everyone who helped keep things festive around here for the holidays! Now that we’re into our slower winter season we will be making some changes to our operating schedule. We are currently open for takeout from 8am-1pm every day, with outdoor dining available on Saturdays and Sundays (weather permitting). Reservations are still strongly recommended for dine-in and can be made via the link at the top of our site.
We are also now able to offer cocktails to go! For now we have single servings of mimosas and Bloody Marys available, with a more developed menu coming soon. So, if your plans include some day drinking with your brunch, we’ve got you covered!
Thanks for your continued support, and Happy 2021!
Hi everyone! We’re doing some special things for the holidays around here since we can’t have our usual winter wonderland in the dining room. We’re making gift baskets full of Jam merchandise and products from our partners, all custom-built to order. You can order online to schedule a pickup at the restaurant, or call us at 503.234.4790 if you’re looking to have your basket shipped out of the area.
We’re also super excited about our take home Christmas Brunch! We’ve adapted some of our favorite recipes to family-sized dishes for you to heat up on Christmas morning. We have starters, sweets, and mains all ready to help you get your holiday off to a great start! Place your order online to pick up on Dec 23 and 24.
We’ll also be open through the holidays for our usual takeout and outdoor dining (weather permitting), 8am-1pm daily from Dec 17-Jan 3. Please note that on Christmas Eve we will only be open for pickup of Christmas Brunch orders, and we will be closed on Christmas Day.
We are back open for outdoor dining! Our current hours are Thursday through Sunday, 8am-1pm. Reservations are required.
Corned Beef Hash – You’ve been waiting, and our corned beef is back! Housemade slow-roasted corned beef, hashbrowns, Swiss cheese, bell peppers & red onions topped with two eggs and horseradish mustard cream. (no substitutions)
Egg Nog French Toast – Challah French Toast in egg nog batter, drizzled with cranberry curd and egg nog vanilla creme anglaise.